Three refreshing dishes to munch over hot days. Mix and wait. They served as side for several meals.
Step 1 : leafy tabouleh
Grating ginger.
Grating yuzu peel.
Cutting molokheya. Adding the ginger, citrus peel, leaves, turmeric, onion (grated too), garlic (grated too), salt and water to couscous.
Mix and wait.
Step 2 : green purple coleslaw
Just red cabbage, green bell pepper, daikon radish (grated in threads), yuzu citrus juice. Mix and wait.
Step 3 : grilled Summer salad
Aubergine, red bell pepper and green bell pepper roasted in the oven toaster. Then seasoned with olive oil, rosemary, chili flakes, salt. Mix and wait.
GOURMANDE in OSAKA 