Fava mitsuba green dip

GOURMANDE in OSAKA

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A quickie ! Fresh green and healthy, a Summer hummous based on broad beans (favas).

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Pound or blend together : boiled broad beans (fresh or frozen), a bunch of mitsuba leaves with stalks, a little bit of garlic, salt. Add a little olive oil. Let chill. Serve with a drizzle of olive oil and chili flakes.

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Sticks of raw veggies to dip in that.

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