Tale of 2 aubergines


White and purple Japanese size aubergines.

It’s so hot, so hummous bi tahini bi harrissa, rye bread, water melon and…

Oven-toaster dried aubergines with pesto sauce

Aubergines are finely sliced, salted, let 2 hours, rinced, squeezed, cooked in micro-wave 2 minutes. squeezed again.
On a plate in the oven-toaster, drying 10 minutes a 200 deg C. Let 1 hour, the door slightly open to let the steam out. Turn and again 15 min a 250 deg C. Not much work for you, you are not waiting there…

The aubergines become sweeter in taste, different… on top, spread “pesto” (just basil, garlic, oil).

Cal 579 F14.0g C93.8g P22.1g

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s