A fresh vanilla panna cotta that you won’t regret eating on a hot day. Well, for me, the classic is a little heavy on the stomach, so a dairy free version is better. The agar also favors digestion. Oh let’s stop with those mechanical details. It’s a decadently delicious dessert !
I’ve used quite a lot of this powder to make it very vanilla.
Coconut milk, cane sugar and vanilla powder. I used powdered agar.
The vanilla fell in the bottom and is now on top. Served chilled with raspberry jam.
GOURMANDE in OSAKA 