Veggies for katsuo tataki (seared bonito)

GOURMANDE in OSAKA

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Katsuo tataki. Bonito “tataki”.

I could just say I’m proud of my nice dish. But that’s cheating as I bought the tataki (seared fish) already cooked and I only had to cut and mix with its ponzu sauce. But I prepared the vegetables.
Under there is a layer of onion slices. I cut them, salted and rinsed after 10 minutes.

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Sprouts of okra (gombos). I simply washed them.

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Then new ginger’s refreshing power. Cut in cubes.

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A few chili flakes on top. That’s ready :

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