Katsuo tataki. Bonito “tataki”.
I could just say I’m proud of my nice dish. But that’s cheating as I bought the tataki (seared fish) already cooked and I only had to cut and mix with its ponzu sauce. But I prepared the vegetables.
Under there is a layer of onion slices. I cut them, salted and rinsed after 10 minutes.
Sprouts of okra (gombos). I simply washed them.
Then new ginger’s refreshing power. Cut in cubes.
A few chili flakes on top. That’s ready :
GOURMANDE in OSAKA 