Deconstructed inari soba and 4 treasure mozuku soup

GOURMANDE in OSAKA

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Inari-zushi are sushi in little pockets like this (click). I wanted to make a variation , inari soba, with soba noodles instead of rice but I made a technical mistake, so the taste is here, delicious, but the shape, not at all… The second dish is a seaweed and veggie soup.

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Abura-age (fried tofu) simmered in a broth of soy sauce, paprika, with a little chili and garlic.
MY MISTAKE : I forgot to open the pockets before simmering. And later, that was… impossible without tearing all apart.

DSC08755-001 I have made kujo negi into threads :

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I’ve salted slightly and mixed with fresh soba buckwheat noodles (boiled 1 minute, then cooled in iced water, drained).

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So I’ve placed the noodles on top of the pockets. The project was to fill them.

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Fresh edamame from kuromame (black soy beans)

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You need to cook them. It’s possible to rub the…

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