Kabocha no nitsuke, and a new Japanese food : wheat natto

Originally posted on GOURMANDE in OSAKA:
Kabocha, the Japanese pumpkin. The Japanese pumpkins In “nitsuke” (flavored simmering, with bonito fish flakes, soy sauce and mirin). This means “wheat natto”. As you know -or not- natto is cooked soy beans, that are then fermented with a bacteria called “nattokin”. So what ? Natto made of wheat…