Sashimi sudachi somen

Originally posted on GOURMANDE in OSAKA:
Sashimi, raw slices of salmon and tai fish. Somen, white vermicelli noodles. Sudachi, small green lemon. All that refreshed by ice-cubes. I poured a little sudachi juice on the fish 15 minutes before. In a cup, the rest of juice + soy sauce = sudachi ponzu. I added ice-cubes,…

Sashimi lunch

A classic Japanese meal around a dish of sashimi. I prepared the sides. Steamed kabocha pumpkin and ninniku no me garlic stalks. With soy sauce. **I simply place the veggies in a steaming basket on top of a boiling water pot, or in the steaming mode of the microwave. Thin kabocha slices take 8 to […]

Hamachi sashimi menu

The shop was proposing a delicious hamachi (yellowtail) filet ready for sashimi. Ideal for a classic Japanese meal. They use the thick part of filet to make sushi and the nice sashimi display, the thin bit is just as good but not so nice on pro display. So it’s sold cheaper. Not a big work. […]