Hot plate yakisoba with pickled ginger

Yakisoba, Japanese fried noodles. They are often made on the hot plate like their cousin okonomiyaki and actually that was the same day as this. Emi is the chef. What gives flavor to the dish is often beni shooga, red pickled ginger. Look at this : Emi’s homemade. You can see the ginger roots in […]

Yakisoba with eringii and abura-age

Today, yakisoba, the Japanese version of Chinese fried noodles. Well, that’s my version of it… well, one of them. See others at the end of this post. Yakisoba is fast-food normally. It’s often sold cheaply on street stalls, at festivals and the teppanyaki (hot plate) shops propose it too. The basic version is made mostly […]