In April, that was buzzed…

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Pinterest April Album
and from today follow the next :
May album

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Green Green Green

Pomelo and sea grape temaki-zushi (green sushi cones)
Veg veg burgers, and Bulldog sauce
Tartine de printemps (country bread fresh sands)

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Herbs and pesto

Sage pesto and coconut cream ballerina pasta
Mint cha gio, green Spring rolls
Shiso pesto

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Tofu dishes

Sesame sweet and sour tofu
Tofu, natto and green caviar sea grapes
Tofu manju in ankake
Tofu compil’

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Korean

Namul, Koreanizing the veggies
Bibimbap
Chigae red velvet soup
Korean compil’

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Juices

Burning strawberry dew
Green juice

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Salty caramel

salty caramel filled chocolates
‘caramel salé’ spread

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Nancy, Lorraine…

Le Nancy. Grandma’s so soft chocolate cake.
Gâteau de Metz (rival chocolate cake)
Tarte flambée, Lorraine’s pizza
petite madeleine lorraine
Savarins
Stohrer’s baba

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Desserts de France…

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Les crêpes !
Crêpes Suzette mandarineCrêpes boisettes (berry) Crêpes little sunCrêpes soufflées tropicales

More : crêpes compilation (sweet and savory)

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Noël et Rois (Xmas and Kings) :
Pompe à l’huile (sweet fougasse)Nonnettes (fluffy gingerbread)Flocon de neige (snowflake cake)Nougat glacé (honey ice-cream) Galette des Rois (Kings’ cake)Galette des Rois au chocolat

More : Christmas dessert compilation

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Les fruits !
Poire pochée au chocolat Baked pineappleFruity papilloteTartelette aux figuesPomme lampion (baked apple) Crémet aux fruits rouges

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Classiques :
GénoiseCygne et choux (cream puffs and swan) MillefeuilleTarte au chocolat Religieuse (cream puff “nun”)

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Regions :
Brioche de Pâques (Easter bread, Provence)Gâteau de Metz (retro chocolate cake, Lorraine)Croustade or Pastis aux pommes (apple pie, Gascogne) Millas (corn and pumpkin, South-West) Farz fourn (butter cake, Bretagne)

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Chocolat.
Coffee sunglassesGâteau truffe aux kumquatsWhite chocolate cinnamon apple cake Raspeberry choco-carob cake

More chocolate sweets.

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Festifs.
Pets de nonne (‘farting nun’ carnival donuts)Mango coco millefeuilleStar anise mandarin chocolate tarte Crémet in mint sauceGâteau de la bergère (Shepherd’s cake made with potato) Petits flans a la betterave (sweet beetroot puddings)

More ? French dessert compilation.

February main topics


Edamame avocado breakfast croquettes

Here is a quick browsing of last month, but you can see the whole in a photo board here.

Chinese New Year

Compilation of Chinese recipes
Chinese breakfast fried bread
Sesame balls

Crêpes de la Chandeleur (French crepe day)

colorful veggie
fruity crepe soufflee
crepe compilation

Black bean kuromame

kuromame black bean compilation
black bean tofu
black bean shiso empanadas

Seafood : oysters and watarigani crab

Tartare d’huitres au yuzu (oyster)
Fried watarigani crab
Red curry crab
Oyster omelet

Okara carrot cupcakes

Kuromame bean is the new black

黒豆
This is a compilation about ideas to cook kuromame (black soy beans). First, you need to boil them, go to the end of this post for instructions.

SIDE DISH

As a side dish for :
kare raisu (Japanese curry)
Korean wind lunch
Rum vanilla apple black beans, in fragrant tortilla

WITH RICE

Rice and beans.

Black rice
Same recipe as seki-han, red rice (red rice), but with kuromame

Salade de riz Méditerranée

BEAN BALLS

A variation to burger or croquette.


Tama (green lemon big bean ball)

Swedish bean balls
Dark green curry with bean balls

OTHERS :

Marron berry chunky terrine (France)

Feijoada with pig trotter (Brazil)

Enfrijoladas frescas (Mexico)

kuromame shiso empanadas

also in :
Japanese garden creamy Winter soup
four bean gumbo
‘lumaca’ soup

SWEET :

Recooked in a syrup of sugar and grated fresh ginger.

Sweetened with syrup of kurozato (black sugar). They are floating with black sesame on top a bowl of sweet potato okayu

PREPARATION OF DRIED BEANS :

Cooking them is quite long, that can take 3 or 4 hours, after soaking them 24 hours. The time is hard to “predict” as it depends on the size of beans and their age (this year’s crop, or older…).

Process :
-Anyway, rinse them and soak them. You can add baking soda or not (I don’t but Japanese water is not harsh).
-Bring them to boil, you use the soaking water or change. In the first case, color will be more vivid. Boil them at least 10 minutes and take away the foam on surface (the toxic substance of beans).
-Continue on low heat, in a crock pot if you want. Beans are cooked when they are soft.
I cook a batch of 250g without any flavoring, and I freeze most in cups (silicone cupcake molds) for further use.

Tip (that I don’t use) : to keep the color, you can add some nails or other iron objects that are rusted.

Japan’s most common recipe is to cook them with sugar (same weight as the beans) added from the soaking water, or from the low heat simmering… or like I do later. The sweet black beans are one item of the New Year good luck dishes. For savory recipes, you can add a piece of kombu seaweed in the water.

La mer. French sea dishes ( compilation)

Menu to navigate in the sea of French main dishes…

papillote de crystal saumon et pomélo (salmon papillote)
papillote de poisson (white fish)
papillote de poisson vanillée (vanilla fish)

Winter bouillabaisse
Summer bouillabaisse
aioli aux pommes de terre nouvelles (with cod fish)
bourride de limande et amaguri
fish cassoulet
choucroute de la mer (seafood Sauerkraut)

morue parmentière (cod and potatoes)
effeuillée de morue parmentière (cod and potato gratin)

calamars au vin (wine stewed calamari)
calamar à l’armoricaine (calamari stew)

carpaccio de daurade au pamplemousse (grapefruit marinated fish)
pétoncles à la nage (mini scallop soup)
ormeaux au beurre (buttered abalone)
salade tahitienne (Tahitian raw fish)
féroce d’avocat (avocado cod)

sole meunière
Mediterranean grilled fish
saumon vapeur aux algues (steamed salmon)
daurade flambée au pastis (anise baked fish)

BUZZ in 2012

Here are the most popular of the past year, some Japanese, some French, some that try to be delicious and healthy. And you like original bread too…

Bonne fin d’année !
Yoi o toshi o !
Enjoy the last hours of the year and party well into next one !

So maybe that would be the ideal party dinner :
(for a photo menu click here)

JAPANESE
Casual, classic, rare and daily…


Osaka’s famous takoyaki.

Perfect Japanese rice in your cast iron pot
Awabi to kimo, abalone in buttered soy sauce
Kabocha salad, a bento lunch box hit

FRENCH
Classics…

Boeuf bourguignon
Fleischnacka, Alsace’s meat snails
Pommes soufflées (puffed potatoes)

HEALTHY FUNNY EXOTIC

Kabocha and carrot kibbeh
Korean style Taisho kintoki beans
Kuzukiri crystal noodles in creamy coriander sauce
Simple 10 minute falafels
Colorslaw

SPECIAL BREADS

Tiger bread
Black rice bread
sprouted hemp seed bread
Rice-cooker steamed black sesame bread
Buckwheat soda bread

HEALTHY TREATS

Tofu pumpkin jewel cake
Black sesame waffle and carob mousse
Red lentil crackers, two flavors

DESSERT AND TEA

Osaka yoghurt cake
Scones for tea…
Black sata andagi (Okinawan donuts)
Rising Sun melon-pan

COFFEE

Love ducks, a yin yang drink
Café au lait, so visited…
Nama choco.

Fêtes . Dinners of Holiday. Many IDs, change of style.

A few ideas for holiday menus. Japan has a month to celebrate the end of the year with Bonenkai (funerals of the old year) parties. In other places, Yule, Noël, Xmas and New Year in many places. Add, yours…
I like trying different dishes and meal styles.

Take a hot cup of thé de Noël and enjoy :

Rétro Christmas, candlelight and rustic.

Simple appetizers.
Jambon en croute aux marrons (chestnut ham pie)
Provence’s style : 13 desserts of Christmas night
Nougat glacé (iced nougat)

Kani Nabe (crab hot pot)
Winter Japanese home parties are often nabe (hot-pots)
Japanese hot pot with Winter crab
Other nabe (hot pots) :
Nikomi Udon
Duck and veggie nabe
sukiyaki

Noël blanc
Everything white, and French flavors…
Full Menu White French Christmas
Boudin blanc (white pudding sausage was little people’s Xmas treat, DIY)
Blanc-Manger (Middle-Age style, not a dessert)
Canard aux airelles (duck with cranberry sauce)
Gateau Mont-Blanc (coconut Antilles’ whiteness)

A Japanese Christmas menu
chicken and sesame cooking class
marmalade and sesame wings
chicken slices with wine sesame sauce
tofu with wine sesame sauce
decorative potato sarada. (pote sarada)
sesame fruit cake

Mexican Navidad, Tamales
pickles and chicken tamales
yellow grits tamales
tamale pie

Islands
Christmas ham, from the Antilles (French Caribbean islands).
Petit jambon antillais (pineapple baked ham)
féroce d’avocat (cod fish spicy guacamole)

Classic French
potage Choisy
Le poulet de Gaston – Dijon chicken (mustard sauce)
bûche aux marrons glacés
Douceurs de beurre et marrons…

Osechi Ryori, a feast of good luck dishes for Japanese New Year, with the recipes. Click here.

Alsace influence. French and light.
Full Menu
Blinis with smoked salmon
Choucroute de la mer (seafood Sauerkraut)
Bûche forêt noire Blackforest log Yule cake
Bredele (season cookies)

Petit Jésus en brioche…
About this one, posts showing up soon :
Colorful first dish
Saucisson en brioche au safran (salami saffron pie)
Red wine red cabbage in rice cooker. The same in cocotte.
Chestnutty no-bake croquettes
Flocon de neige (streusel flocken-sahne). Berry Flockensahne.
Black sugar Nonnettes Kaki nonnettes. Mandarin nonnettes.