Champilège 3 : Fall fungi pie soup

Une soupe en croûte.
A fragrant Autumnal broth, trapped under a crispy pie.

Awabi-take. The name literally means “abalone mushroom”. It’s a type of eringii.

Bunapi and awabi-take.

In a white wine chicken broth, with thyme.

Sealed, and baked.

Tarte croustillante au boudin blanc

Ideal season for a sausage apple pie. Yes, really and that’s a delicious delicate and light dish.
Tarte croustillante au boudin blanc (crispy pie with “white pudding” sausage).

Let’s turn the wheel of 4 apples :
early fuji (早生ふじ- ほのか)
jonagold,
akibae,
toki…

Fallen apple leaves on Autumn pie leaves…

Let’s make a boudin blanc (white pudding sausage).

It’s flavored with :

awabitake (abalone mushroom)

The sausage slices turned into flowers, painted gold (egg yolk).

Baked.