Pari pari potato salad, with pickled cherry dressing

Third potato salad of the series.

Pari pari pari… scratch scratch scratch… well that sounds crispy no ? Usually those crispy bits of potatoes are fried.

Here they are boiled, dried, then toasted. Healthier ? The taste of potato is intense and very pleasant.

Lots of fresh green makes the bed.

Pickled sour cherries (cinnamon flavored) bring the orignal touch.
Le temps des cerises, the pickling season…

The sauce cannot be simpler : the vinegar from the bin of cherries, a little olive oil, salt and pepper.

All that together ? A delight…

Crispy, sour, fresh.