Ideal for breakfast or brunch. You won’t have them in 5 minutes, but you just need 3 minutes of your time, so you can do your gym, take shower, etc. You wouldn’t go out to buy some in pajama anyway. So bake them.
And in less than 1 hour :
Tatada ! A 1/2 dozen of cute mini golden sesame bagels !
1. Put some sesame seeds to toast. In a bowl mix flour and baking powder, a little salt, a little oil, water enough to make it gooey. Add in the seeds.
2. With a spoon and wet fingers fill some ring “donut” molds (savarin molds they are). Let 15 minutes.
3. Put in the toast at 180 degrees (that took 15 minutes).
For 2/3 cup of flour, I had 6 minis.
Serve hot with fresh fruits : kaki (persimmon) and mikan (mandarin orange). Add butter if you want,but they are delicious just like that, flavored by the sesame.
Let the butter melt and sprinkle a little Ceylon cinnamon powder.
Keep a few for later.
A totem ? No, a batch of those delicious ugly bagels…
A bagel tree.
Their aspect is not smoother than last time… I could change of recipe but would they be as good ?
another batch (with recipe)
Can you guess the flavors ? I had nothing very fancy in stock…
Inside the chocolate one. Yummy ! I’ll keep the recipe.
Answer : 1 batch =
+ 2 raisin-cinnamon
+ 1 goji berries
+ 1 chocolate chips (cocoa mass)
+ 1 coffee (with instant coffee)
I wanted to eat a few moricettes…
Dinner with Moricette
So I baked a whole batch.
Bread dough, with surdough (from the day before). For the malty touch, I add roast wheat germs.
Bath in soda water…
They get out yellow. Add more yellow from egg yolk diluted in water. And bake till they turn brown.
Moricette au sel. I give the French names… I don’t know others. They are also called malicettes, minicettes or spelled mauricettes. I think a company registered the “moricette” brand so other shops had to change. That’s not fair.
Moricette au sesame.
Batons au sesame et pavot.
Noeud au sesame.
I also made balls, a bretzel, a bagel…
This last one is dessert, sweetened with yellow cane sugar. It’s a singer. Yeah, with anise seeds. It’s moricette a l’anis . I wonder if her parents (or her management) gave her the name on purpose.