My garden lunch…
That’s the season for chrysanthemums, on the table too. These small ones are often seen with sashimi. They look good with any food.
Ful, broad bean hummus.
Basil pesto (basil, garlic, sesame, salt, olive oil).
A toast, bean paste, pesto and flowers.
Kimchi with yamaimo (Japanese yam) and okra, two sluggish veggies.
With coffee and a mikan orange.