September’s round up

A little retrospective about last month.
In September, the readers’ favorites are :

Sprouted hemp seed bread, improved version
Simple 10 minute falafels
Milk your beans (make soy milk)
Eating like a queen : bouchée à la reine
Yaki ika, Ika yaki (Japanese calamari)
Kabocha and carrot kibbeh

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Sweets :

Farz fou ! Crazy pagan baking.

Guilt free chocolate cake
Kabocha polka-dot yokan

Hey, the kabocha is getting popular as Autumn is looming…

Some more :

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Desserts :

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Bayonesa angel hair pie, with yuzu.

When it’s good…

… you repeat the recipe. I made the bayonesa recently. Here already a new variation.

Let’s sacrifice one more togan (wax squash).

…and a green yuzu

Green yuzu flavored cabello de ángel (angels’ hair jam).

Yes, you’ve seen that decoration before…

Mmmm… I’ll make some again… and again.

Bayonesa, angels’ hair and almond fragrance…

After the fish empanada, here is a sweet one.
This one is popular in Catalonia and from there ? It’s called a bayonesa. So that could be from Bayonne in French Basque region. It doesn’t seem so.

The particularity is the filling of cabello de ángel, a typical sweet. Normally the dough would be classic butter feuilletage pastry, but I’ve used an almond oil base dough instead. It’s too hot for working butter.

Angels hair jam, a Spanish sweet. Maybe you can buy it ready, I don’t find it here. Go to a past post (click here) to see how I make it with Japan’s ingredients.

I filled the dough with the jam, decorated, painted with olive oil, sprinkled sugar, added almonds…

My dough is a mix of bread dough and pastry. The result is a slightly flaky crust.

Almond dough :
Mix 1 cup of cake flour with 1/4 ts of powdered instant yeast, wet with water at about 60 degrees C. (mix 1/3 boiling water, 2/3 tap water).
After 15 minutes kneed 5 minutes.
After 25 minutes, take a ping-pong ball, spread finely, paint with sweet almond oil, roll thinly. Do the rest.
Join the rolls in a rectangle, flatten them, fold in 3, flatten.
After 15 minutes, cut in 2. Fold in 3 each square, spread not too finely. Make the pie.

More sugar, marasquino cherries (soaked with a little bitter almond essence), raisins. That looks like some Spanish celebration cake and surely not for this season. I wanted it pretty.

If you don’t eat it whole… No, be reasonable : share. Well, cut stripes in the width so each serving has some deco.