丸ごとみかん大福 marugoto mikan daifuku is a currently popular daifuku mochi tea sweet. It’s a cousin of the now classic ichigo daifuku.
Most *bakers* wrap the mikans with shiroan white bean paste, but I really like the anko red bean paste and mikan orange pairing.
For the recipes to make the mochi and paste refer to this post (click).
Mikan, Japanese mandarin orange. The early ones have a green skin. Now, they are becoming really sweet.
Azuki beans to prepare tsubuan sweet bean paste.
With kurozato black sugar.
Serve fresh. Then cut :