Stoemp is Belgian mash-whatever… It’s when you don’t want to choose between potatoes and colorful vegetables, you have them together. It’s usually served with sausages or meat, but well, why not natto ?
I had those taasai (搨菜), Chinese beets. I had some last Summer, but normally their season is right now.
Half blend potatoes, half blanched greens passed in the blender.
Stoemp is the action of pounding the veggies with a potato masher or if like me you don’t have that, a fork.
That’s it !
Then I made two versions. One is vegan, with a little olive oil, topped by natto and mustard, all that reheated together.
Later, I had leftover that I reheated some with a little butter, a pinch of garam masala and an egg in the middle, in the oven :
I liked the 2 versions.