My etxeko biskotxa. Home-made gâteau basque. No, you’re never too rich. Particularly if you’re a cake. Or if the currency of your fortune is a delicious specialty…
Yes. I have 5 ! But they are small. And I shared. And they could have been bigger and I could have not shared and eaten them all too…
Vanilla cream. This is the classic ! There is a good recipe given by the museum dedicated to this pastry.
Framboise (raspberry) and cassis (black currants). Bought jams.
Home-made ume plum jam to fill the 4th type :
Yes, that makes 5. There were 2 vanilla ones.
GOURMANDE in OSAKA 