Plate of India with a pinch of edamania

Edamame, the fresh green soy beans are probably not an Asia tradition, but they fit in so well on a dome of buttered rice.

With leftover cooked brown rice and potatoes, a few veggies, it’s quick to throw in a nice vegetarian Indian one plate meal.


The mild : Cardamom flavored potato and new onion.

The red hot : Garam masala stir-fried okra.

Refreshing mango lassi.

Add a fried egg, and spiced mizuna leaves.

Hmmmm, healthy and satisfying.