In April, that was buzzed…

Pinterest April Album
and from today follow the next :
May album

Green Green Green

Pomelo and sea grape temaki-zushi (green sushi cones)
Veg veg burgers, and Bulldog sauce
Tartine de printemps (country bread fresh sands)

Herbs and pesto

Sage pesto and coconut cream ballerina pasta
Mint cha gio, green Spring rolls
Shiso pesto

Tofu dishes

Sesame sweet and sour tofu
Tofu, natto and green caviar sea grapes
Tofu manju in ankake
Tofu compil’

Korean

Namul, Koreanizing the veggies
Bibimbap
Chigae red velvet soup
Korean compil’

Juices

Burning strawberry dew
Green juice

Salty caramel

salty caramel filled chocolates
‘caramel salé’ spread

Nancy, Lorraine…

Le Nancy. Grandma’s so soft chocolate cake.
Gâteau de Metz (rival chocolate cake)
Tarte flambée, Lorraine’s pizza
petite madeleine lorraine
Savarins
Stohrer’s baba

Chocolats au caramel salé (melty salty fudge choco sweets)

Decadent simplicity. Dark bitter chocolate filled with a soft salted butter caramel paste.

Tant pour tant, equal weight.
(1 : 1 : 1) sugar : cream : salted butter.
Melt the sugar into blond caramel, add in the warmed cream. Remove from stove, add butter. Let cool and whip.

Recipe credit : Catherine H.

I’ve used chips of cocoa mass (100% cocoa), unsweeted, for a happy contrast of flavors, bitterness/sweeteness, textures.