La mer. French sea dishes ( compilation)

Menu to navigate in the sea of French main dishes…

papillote de crystal saumon et pomélo (salmon papillote)
papillote de poisson (white fish)
papillote de poisson vanillée (vanilla fish)

Winter bouillabaisse
Summer bouillabaisse
aioli aux pommes de terre nouvelles (with cod fish)
bourride de limande et amaguri
fish cassoulet
choucroute de la mer (seafood Sauerkraut)

morue parmentière (cod and potatoes)
effeuillée de morue parmentière (cod and potato gratin)

calamars au vin (wine stewed calamari)
calamar à l’armoricaine (calamari stew)

carpaccio de daurade au pamplemousse (grapefruit marinated fish)
pétoncles à la nage (mini scallop soup)
ormeaux au beurre (buttered abalone)
salade tahitienne (Tahitian raw fish)
féroce d’avocat (avocado cod)

sole meunière
Mediterranean grilled fish
saumon vapeur aux algues (steamed salmon)
daurade flambée au pastis (anise baked fish)

Let’s have a party (via Colorfood Daidokoro Gourmande in Osaka)

Last year…

Fish and grapefruit carpaccio (olive oil, grapefruit juice, pink pepper, chervil) Chicken filets chaud-froid (covered with white sauce from stock, flour, a little cream, kirsch, herbs, plus gelly with chervil) Carrots (steamed, with tangerine juice, olive oil, cumin, coriander seed) Cauliflower (steamed refried with a little blue cheese) Potatoe and mushroom gratin (with light cream) I didn’t count the calories, fish and chicken are for 4 persons … Read More

via Colorfood Daidokoro Gourmande in Osaka