There were 2 sweets I liked a lot as a kid.
1. After-Eight : mint in dark chocolate.
2. Oursons : marshmallow teddy bears in dark chocolate.
I can do a fusion of the two, no ? Well, in theory.
I pounded into paste a good amount of peppermint, added marshmallows, heat them just enough to melt, stirred…
Filled chocolate in the mold. Let dry overnight, added the marshmallow cooled, later added chocolate, waited…
But they taste great ! If anybody has tips to take out the bears from the mold without breaking them, I’m taking. I tried making a thicker chocolate case, but that’s not so good. I tried molding the marshmallow so I’d dip it in chocolate after, but it stuck totally on the mold too. I’m too clumsy, it seems.