Cumin lamb chop and kujo negi, Chinese style

DSC03146-001DSC03138-001

Another way to serve a lamb chop. A fun quick lunch.

DSC03128-001

Pan-fried with sesame oil and cumin seeds.

DSC08755-001
I had a few fresh Kujo negi, Kyoto leeks.

DSC03139-001

The tender part of greens.

DSC03142-001

The white part is cut into angel’s hair.

DSC03135-001

The sauce : Chinese black miso, a little gochujang and powdered cumin.

DSC03133-001

I didn’t make them. I bought ready to use Chinese Spring roll wraps, warmed them in the steamer.

DSC03132-001

That’s served : Take a crepe, put veggies, meat and sauce on it, roll and eat immediately.

DSC03144-001

DSC03137-001

A whirlpool of black sesame steamed crepes…


Purple lunch. Nutty small steamed crepes and huge beans.

Actually they are more like tortilla or Chinese chunbing.
Recipe :
I mixed a cup of flour, 2 tbs of nuka (rice brans), 2 tbs of black tahini (pasted black sesame), a little salt, hot water. Kneaded a little. Formed those rounds. And I cooked them in frying pan (with a lid and humidity).

Garlic veggie mix (zucchini, bell pepper, fava beans) from frozen vegetables.


Spicy hanamame big beans.