LY
Hari-nezumi mochi are a style of wagashi (Japanese sweet) that exists mostly on this blog. I wonder why they are not more popular outside…
Tag Archives: coconut shreds
Thailand street banana roti, with coconut (via GiO)
LY
The Thai decadent dessert… I tried to make one. And I’m happy with the result. Yuuuuummyy !
Riz au lait gourmandise d’automne (via GiO)
LY
Riz au lait is the French milky rice porridge. This is not exactly that…. I cooked (rice-cooker “Chinese congee” program) brown rice, roast kuri chestnuts,
Salade des îles (via gourmande in Osaka)
LY : the colorful Tahitian sashimi salad.
This food is strikingly colorful naturally…
Too bad I had not the island light. It was dark at dinner time.
It’s a Tahitian salad.
…coconut cream, more shreds of coconut…
Choco-coconut hari-nezumi
Hari-nezumi mochi are a style of wagashi (Japanese sweet) that exists mostly on this blog. I wonder why they are not more popular outside…
Author
hari-nezumi = hedgehog
Today, this is a daifuku mochi.
The mochi around is made from mochiko, cooked in microwave. Inside, it is anko (azuki bean paste) with cocoa and a little instant coffee. Around coconut shreds.
Making anko (tsubuan and koshian) from the beans. Easy recipe.
choco-chip matcha-an daifuku (recipe of mochi from mochiko)
Wagashi Saga : Photo-menu of all Japanese sweet posts.
GOURMANDE in OSAKA 