A refreshing delight with no added sugar. The contrast is interesting, tartness of the coconut sauce, bitterness of coffee.
I made a coffee jelly with instant coffee, instant coffee and gelatin (agar agar can also be used). Let chill overnight.
I also had home-made coconut yogurt.
Crush some jelly.
Garnish with yogurt, and coconut flakes.
Two minutes for a yummy dessert and your caffeine fix !
Use soft tofu…or whip a lot. And my hand-mixer is dead, so my wrist is sore now. There is a Murphy’s law that says that whatever the recipe you want to make, you never had the ideal type of tofu in stock.
Decorate with raisins, toasted sesame seeds and 2 chips of 100% cocoa.
Les crêpes !
Crêpes Suzette mandarine – Crêpes boisettes (berry) – Crêpes little sun – Crêpes soufflées tropicales
More : crêpes compilation (sweet and savory)
Noël et Rois (Xmas and Kings) :
Pompe à l’huile (sweet fougasse) – Nonnettes (fluffy gingerbread) – Flocon de neige (snowflake cake) – Nougat glacé (honey ice-cream) – Galette des Rois (Kings’ cake) – Galette des Rois au chocolat
More : Christmas dessert compilation
Les fruits !
Poire pochée au chocolat – Baked pineapple – Fruity papillote – Tartelette aux figues – Pomme lampion (baked apple) – Crémet aux fruits rouges
Classiques :
Génoise – Cygne et choux (cream puffs and swan) – Millefeuille –Tarte au chocolat – Religieuse (cream puff “nun”)
Regions :
Brioche de Pâques (Easter bread, Provence) – Gâteau de Metz (retro chocolate cake, Lorraine) – Croustade or Pastis aux pommes (apple pie, Gascogne) – Millas (corn and pumpkin, South-West) –Farz fourn (butter cake, Bretagne)
Chocolat.
Coffee sunglasses – Gâteau truffe aux kumquats – White chocolate cinnamon apple cake – Raspeberry choco-carob cake
Festifs.
Pets de nonne (‘farting nun’ carnival donuts) – Mango coco millefeuille – Star anise mandarin chocolate tarte – Crémet in mint sauce – Gâteau de la bergère (Shepherd’s cake made with potato) – Petits flans a la betterave (sweet beetroot puddings)
More ? French dessert compilation.
Coffee or dessert ? Let’s have a coffee flavored sweet.
That’s very simple and plant based. I had fun with the silicone molds.
Fresh out of the mold. They look naked ? Let’s dress them.
So ?
That’s the plan. The biscuit is sesame, sugar and cocoa mass chips, blended together. The bavarois is thick coconut milk, instant coffee, texture with agar.
Today’s brunch : apple waffles, and kiwis.
Simple batter, flour, baking powder, black sugar, water. I’ve added seeds of cardamom and small dices of apple.
With fresh slices of kiwi.
Simple and delicious.
GOURMANDE in OSAKA 