Another little meal thrown in 5 minutes : I simmered together a broth made of grated carrot, onion and water, chicken legs, curry spices, sweet corn. Later added a green sweet pepper.Served with steamed spinach.
Another meal prepared in 5 minutes. I used the rice-cooker as a slave and frozen veggies for the side dish.
Usually “takikomi gohan” (rice cooked with stuff) is made with dices of ingredients and served as a side. With whole drumsticks and I got a main dish.
La potée lorraine is a very famous as a dish. From the past… Potée should be written “potaye” in old Lorraine language (that is now spoken in Heaven and Hell, exclusively). I still say potay’. It means “pot stew”…