Nordic

It’s hooooot ! Take me to the North Pole now ! Well maybe not. A Nordic country like Denmark would do. Let’s travel in the flying kitchen…

I can eat tons of raw veggies. Red cabbage, ribbons of cucumbers, daikon radish.

The Nordic plate : raw fish (tuna), Vollkornbrot with butter, horseradish (“wasabi” from a tube, it’s colored horseradish in most brands, you knew that ?), lemon…

Well, a Japanese touch : konnyaku. Served with lemon and capers.
A great exotic fresh dinner.