Tarte fine aux abricots et au chocolat

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Apricot and chocolate thin pie. Ready in a few minutes, baked in the oven-toaster.

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Dried apricots. Rehydrated in tea and apricot liquor.

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A simple dough (flour, oil, hot water, salt), coconut cream, black sugar. That’s all.

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That’s not obvious from the photo but I pre-baked the dough till it was hard, before garnishing, and re-baking.

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100% cocoa chocolate chips, placed on the hot tarte. They melt in 3 minutes.

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Serve immediately with coffee.

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White chocolate Kirschtorte (no bake ‘n healthy)

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Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm !
The Kirschtorte (cherry cake) revisited.
It’s the sister of this :
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The recipe is roughly the same. It takes 10 minutes, no baking involved. It’s gluten-free and nearly vegan-dairy free (it can be if you have veg’ white chocolate).

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The crust is made of these 2 ingredients (one cup of sesame powdered, 1/2 apricot pasted), combined and wet with a little apricot liquor. I added a drop of almond flavor.

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Frozen… well thawed cherries.

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The ganache. Wait a day.

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Decorate.

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