Special grilled veg’ pizza

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Another low-hassle skillet pizza. Ideal for Summer.

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I first cooked this dough in a skillet.

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I garnished with chunks of steamed white aubergine, raw slices of zucchini.

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Capers. Dried tomatoes in oil. Slices of fresh garlic. I painted the toppings with olive oil and passed 5 minutes under the grill of the oven toaster.

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Simple and delicious.

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Matcha tortilla tacos

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A Mexican-Japanese fusion dish. I’ve added Japanese matcha tea, azuki beans and rice to tacos.

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Azuki bean chili, with rice, green peppers, fresh thyme and dried tomatoes.

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Wheat flour tortillas with matcha green tea powder.

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Add a piece of steam corn cob. And wrap…

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Rôti, farci, roulé. (Summer pork roast)

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Dégusté : eaten with pleasure.
Rôti de porc farci , stuffed pork roast.

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Farci : a pork filet mignon (soft sirloin) stuffed with cheese, herbs and dry tomatoes.

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Emballé : wrapped in smoked bacon.

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Rôti : roasted.

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Coupé : cut.

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Servi : Served with a tarte polenta.

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