An axoa with 1, 2, 3, 4 peppers…

DSC05818-001

DSC05821-001

Another Basque dish, to match the cakes. It’s called axoa, and you say that : “ashowa” like ” Ah ! shhh ! wah ! “. Because it’s …mmm, and you never make enough of it.

DSC05805-001

The name would refer to hashing, the meat, the veggies…

2013-07-06

Veal is more common. I’ve used pork. To compensate the absence of the famous Espelette pepper for which this dish was invented, I’ve mixed :
-fresh long green sweet peppers
-fresh red paprika
-a bit of frozen hot Korean red chili
-some paprika powder

DSC05814-001

That’s ready :

DSC05815-001

That goes well with garlic flavored potatoes.

DSC05824-001