Sweet corn masala and tartelette a la mangue

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A fusion version of the Indian dal masala (lentil curry). Really quick and easy. And a gorgeous dessert.

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Stir-fried sweet corn with green soy beans and onion, The spices are a dal masala mix and turmeric.

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Added enoki mushrooms, and some greens (umaina). A little lemon juice.

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The earthiness of the soy beans.

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The sweet freshness of corn.

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With leftovers of dough for the gâteaux basques, I baked the crust of a tartelette and a few cookies. On the crust, big dices of mango. Plus a pinch of ground salt and hot chili. You have to try that, just a pinch on mango, and it enhances spectacularly the flavor of a fruit that is already delicious.
Great dessert.

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BUZZ in 2012

Here are the most popular of the past year, some Japanese, some French, some that try to be delicious and healthy. And you like original bread too…

Bonne fin d’année !
Yoi o toshi o !
Enjoy the last hours of the year and party well into next one !

So maybe that would be the ideal party dinner :
(for a photo menu click here)

JAPANESE
Casual, classic, rare and daily…


Osaka’s famous takoyaki.

Perfect Japanese rice in your cast iron pot
Awabi to kimo, abalone in buttered soy sauce
Kabocha salad, a bento lunch box hit

FRENCH
Classics…

Boeuf bourguignon
Fleischnacka, Alsace’s meat snails
Pommes soufflées (puffed potatoes)

HEALTHY FUNNY EXOTIC

Kabocha and carrot kibbeh
Korean style Taisho kintoki beans
Kuzukiri crystal noodles in creamy coriander sauce
Simple 10 minute falafels
Colorslaw

SPECIAL BREADS

Tiger bread
Black rice bread
sprouted hemp seed bread
Rice-cooker steamed black sesame bread
Buckwheat soda bread

HEALTHY TREATS

Tofu pumpkin jewel cake
Black sesame waffle and carob mousse
Red lentil crackers, two flavors

DESSERT AND TEA

Osaka yoghurt cake
Scones for tea…
Black sata andagi (Okinawan donuts)
Rising Sun melon-pan

COFFEE

Love ducks, a yin yang drink
Café au lait, so visited…
Nama choco.