Ying and yang. The 2 extremes together : a tarte flambée and a veggie juice. Both are made quickly for a weekday lunch.
The new onions were screaming : “Une flammekueche ! Une flamm’ !An onion tart !”.
The traditional recipe of this Lorraine-Alsace delight requires bread dough :
la flamme tutorial (click here)
It’s a very quickified version : baking powder dough, onions, a little ham and some home-made coconut yogurt. Lots of black pepper. Baked in the oven-toaster.
The juice : lots of fresh komatsuna leaves and a little yuzu juice.
小松菜 komatsuna, litterally means “little pine tree greens”, but they are sorts of turnip leaves. The juice is slightly bitter but not too much to drink it.
Apple flammekueche I had not enough sour cream for a second tart. So this one is garnished with apple, bacon, red onion, red pepper, cinnamon, yuzu citrus peel. Bread dough recipe >>> Fr : Je n'avais plus assez de creme pour la seconde. Cette flamme est garnie de pomme, bacon, oignon rouge, poivre rose, cannelle, et zeste de citron yuzu. … Read More