Tag Archives: Flammekueche

Tarte flambée and green juice

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2013-04-05

Ying and yang. The 2 extremes together : a tarte flambée and a veggie juice. Both are made quickly for a weekday lunch.

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The new onions were screaming : “Une flammekueche ! Une flamm’ !An onion tart !”.
The traditional recipe of this Lorraine-Alsace delight requires bread dough :

la flamme tutorial (click here)

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It’s a very quickified version : baking powder dough, onions, a little ham and some home-made coconut yogurt. Lots of black pepper. Baked in the oven-toaster.

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The juice : lots of fresh komatsuna leaves and a little yuzu juice.
小松菜 komatsuna, litterally means “little pine tree greens”, but they are sorts of turnip leaves. The juice is slightly bitter but not too much to drink it.

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Serve the 2 together and enjoy sin with health.

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La flamme douce…a la pomme (via Gourmande in Osaka)

Last year…

La flamme douce...a la pomme Apple flammekueche I had not enough sour cream for a second tart. So this one is garnished with apple, bacon, red onion, red pepper, cinnamon, yuzu citrus peel. Bread dough recipe >>> Fr : Je n'avais plus assez de creme pour la seconde. Cette flamme est garnie de pomme, bacon, oignon rouge, poivre rose, cannelle, et zeste de citron yuzu. … Read More

via Gourmande in Osaka

La flamme douce…a la pomme

Apple flammekueche

I had not enough sour cream for a second tart. So this one is garnished with apple, bacon, red onion, red pepper, cinnamon, yuzu citrus peel.

Bread dough recipe >>>

Fr :
Je n’avais plus assez de creme pour la seconde. Cette flamme est garnie de pomme, bacon, oignon rouge, poivre rose, cannelle, et zeste de citron yuzu.