Agar du jour : mousse de vin

Wine mousse. Simple and refreshing.

Red wine, lakanto sweetener, agar. The block of agar jelly into the blender becomes this cream/foam.

Very refreshing but I need a very small serving. I don’t know why but the heat amplificates the strength of alcohol for me, so at 33 deg Celsius, 1 glass becomes like 3 glasses. Next time, I will give a boil to the wine (it’s raw here).