Ideal season for a sausage apple pie. Yes, really and that’s a delicious delicate and light dish.
Tarte croustillante au boudin blanc (crispy pie with “white pudding” sausage).
Let’s turn the wheel of 4 apples :
early fuji (早生ふじ- ほのか)
Fallen apple leaves on Autumn pie leaves…
Let’s make a boudin blanc (white pudding sausage).
It’s flavored with :
The sausage slices turned into flowers, painted gold (egg yolk).