Kiku, chrysanthemum garden toast

My garden lunch…
That’s the season for chrysanthemums, on the table too. These small ones are often seen with sashimi. They look good with any food.

Ful, broad bean hummus.

Basil pesto (basil, garlic, sesame, salt, olive oil).

菊Kiku, chrysanthemum.

A toast, bean paste, pesto and flowers.

Kimchi with yamaimo (Japanese yam) and okra, two sluggish veggies.

With coffee and a mikan orange.

Flat bread and green foul (via Gourmande in Osaka)

Home-baked flat bread, and 2 cups of foul (pureed fava beans). Bread recipe Sour and hot foul. Savory herbed foul. I didn't take the traditionnal Oriental recipes of foul dishes. They used different fava beans, often dry. I simply pasted slightly boiled fresh fava beans. For the sour, added lemon juice and chili flakes. For the savory, onion, salt and basil leaves. A little tahini (sesame cream, lemon juice, flakes of garlic), and veggies. Cal 59 … Read More

via Gourmande in Osaka

Flat bread and green foul

Home-baked flat bread, and 2 cups of foul (pureed fava beans).

Bread recipe

Sour and hot foul.

Savory herbed foul.
I didn’t take the traditionnal Oriental recipes of foul dishes. They used different fava beans, often dry. I simply pasted slightly boiled fresh fava beans. For the sour, added lemon juice and chili flakes. For the savory, onion, salt and basil leaves.