An Indian brunch maybe not so Indian… Well, dosa is the pancake from India, but this recipe has traveled via Canada, it seems.
This month is a retro challenge, as we had to pick an older one we had not done yet, so mt choice was September 2009’s Indian Dosas (Vegan Style) :
The 3 elements : curried chick peas and veggies, dosa crepes and the coconut sauce.
The curried chick peas with shishito peppers and kabocha pumpkin.
The coconut gravy with a shishito pepper and a little bit of habanero pepper.
I made the dosas with plain flour. Well, that’s easier and quicker, I prefer rice and lentil dosas :
Side veggies : goya bitter squash and cucumbers.
So let’s fill the crepes…
… pour the sauce and sprinkle coconut snow.