Sweet corn masala and tartelette a la mangue

A fusion version of the Indian dal masala (lentil curry). Really quick and easy. And a gorgeous dessert.

Stir-fried sweet corn with green soy beans and onion, The spices are a dal masala mix and turmeric.

Added enoki mushrooms, and some greens (umaina). A little lemon juice.

The earthiness of the soy beans.

The sweet freshness of corn.

With leftovers of dough for the gâteaux basques, I baked the crust of a tartelette and a few cookies. On the crust, big dices of mango. Plus a pinch of ground salt and hot chili. You have to try that, just a pinch on mango, and it enhances spectacularly the flavor of a fruit that is already delicious.
Great dessert.

Etxeko biskotxa : the Basque pie invasion !

My etxeko biskotxa. Home-made gâteau basque. No, you’re never too rich. Particularly if you’re a cake. Or if the currency of your fortune is a delicious specialty…

Yes. I have 5 ! But they are small. And I shared. And they could have been bigger and I could have not shared and eaten them all too…

Vanilla cream. This is the classic ! There is a good recipe given by the museum dedicated to this pastry.

Framboise (raspberry) and cassis (black currants). Bought jams.

Home-made ume plum jam to fill the 4th type :

Yes, that makes 5. There were 2 vanilla ones.