Temaki means hand-roll. Temaki-zushi are casual, and ideal for sushi party at home. You put the ingredients on the table :
And guests make a cone pocket with nori seaweed sheet, and fill it with rice and whatever they like. That’s like when you fill your newspaper cone with hot chestnuts, anybody can do it.
Easy no ?
Today, the sushi-meshi (flavored rice) is a little special. The classic version is white rice with a vinegar/sugar/salt seasoning. My rice is polished hatsuga (germinated rice). My seasoning is pomelo juice + kurozato (Okinawan black sugar) and very very little salt. Because this is a salty filling :
Umi-budo, ‘sea grapes’ seaweeds (more about it here)
And you get a sushi that tastes like a tropical sea breeze…