Triple fruit coco-tapioca pudding, natural sweeteness of a South-Asian dessert without added sugar


When food brings tenderness. Tapioca, manioc is baby food. That was nice to be fed from a spoon by Mum, do you remember ? That’s also an Asian dessert basic.

The day before, I put goji berries to soak in water. I also boiled the tapioca, rinsed it with fresh water and covered with coconut milk… but the tapioca drunk the milk, and I got that pudding.

Fresh pinapple and frozen mango.

Goji berry like cherries on the cake. Ah, I’d eat some ! Well, I mean again as I ate it.

You never have enough coconut. Let snow some more…