These chocolate truffes are special, different. They are not so melty and creamy. The taste is chocolate and very nutty. They don’t need refrigeration and won’t weight on your stomach. You could enjoy a ton of them… Oh, that’s not the goal.
Roast sesame seeds, mill them into butter, add pure cocoa as much of possible.
Then wet with a little brandy. Form truffles, wet again with brandy, let them absorb it, roll in cocoa. Sugar is optional.
I prefer making them small and presenting them by pair.