Amuse-gueules : bacon maki and green maki

Finger food to start the party. Let’s make 3 funny rolled bites.

Prune bacon maki. Sweet and bacon, a classic.

Oyster bacon maki. The 3 flavors of bacon, seafood and seaweed make the perfect harmony.

Green maki. A classic here. That’s a way to get lots of greens in one mouthful. I always find the party meals lack plants and easy to digest items. So I always include some.

Boiled and refreshed leaves of spinach and cabbage. I simply season them with black pepper. They serve as a mouth refresher for fat and salty bites.

You can roll all kind of food in slices of bacon, and fix with a toothpick.

Oyster, nori seaweed.

Grill a few minutes.

Enjoy with white wines or your preferred sweet cocktail.