Today’s Spring rolls.
Here are all the ingredients. As you can see a garam masala Indian spice mix…
Mushrooms and avocado sprinkled with lemon juice. Onion and goya bitter squash are sliced, salted and later rinsed. Grated red cabbage and bell pepper.
Steamed bean sprouts.
Natto.
On rice paper. Roll and serve fresh.
A fusion version of the Indian dal masala (lentil curry). Really quick and easy. And a gorgeous dessert.
Stir-fried sweet corn with green soy beans and onion, The spices are a dal masala mix and turmeric.
Added enoki mushrooms, and some greens (umaina). A little lemon juice.
The earthiness of the soy beans.
The sweet freshness of corn.
With leftovers of dough for the gâteaux basques, I baked the crust of a tartelette and a few cookies. On the crust, big dices of mango. Plus a pinch of ground salt and hot chili. You have to try that, just a pinch on mango, and it enhances spectacularly the flavor of a fruit that is already delicious.
Great dessert.
