Beans patties and a soup with flavors of Thailand in company of its exotic rice.
The patties are a random mix : boiled kuromame (soy black beans), black sesame seeds (pasted), grated garlic and ginger, minced onion, green chili and black miso. A little potato starch to bind. Pan-fried. Glossed with sweet chili sauce. On the place, yellow bell pepper and mitsuba stalks.
Boiled cubes of tougan (waxy squash) and tororo kombu seaweed.
I have added red Thai curry paste and fresh coriander to the broth.
Add Thai jasmine rice. That’s a yummy lunch.