Three grains for a duck stew

The ideal Winter dish is something you fill in the cocotte like Granny did, them you switch on the induction heater which recreated the magic of the old wooden stove… but only for the food, since my flat is like Alaska. But that’s OK after forgetting the thing 2 hours, I can eat that :

And I really feel warm from inside. Oh, that was 17 degrees outside, I can’t complain… that just the season when its cooler in your room than outdoor.

Three grains. That was time to empty the freezer. I had pre-cooked duck breasts, chick peas, white beans and corn. Just added tomato, garlic and semi-hot red chili.

I shredded cabbage. Salad ? No, that was too cold. I steamed that.

So let’s fill the nest and enjoy…

Calamars au vin (via Gourmande in Osaka)

Last year…

Calamars au vin  Wine calamari. Des petits calamars, un oignon rouge, de l'ail, un peu de gingembre, un piment…quelques heures, du vin rouge, des raisins secs. Du temps. Le fourneau s'arrete. Une nuit passe. Rechauffer. Saler, poivrer. Small calamari, a red onion, garlic, ginger, chili pepper, red wine, raisins, salt, pepper… simmered hours. Servi avec de legumes sautes a l'huile d'olive et ail : "patate", chou chinois et haricots edamame. Le riz est cuit ave … Read More

via Gourmande in Osaka

Calamars au vin

Wine calamari.

Des petits calamars, un oignon rouge, de l’ail, un peu de gingembre, un piment…quelques heures, du vin rouge, des raisins secs. Du temps. Le fourneau s’arrete. Une nuit passe. Rechauffer. Saler, poivrer.

Small calamari, a red onion, garlic, ginger, chili pepper, red wine, raisins, salt, pepper… simmered hours.

Servi avec de legumes sautes a l’huile d’olive et ail : “patate”, chou chinois et haricots edamame. Le riz est cuit avec une part de sorghum (takakibi).

Served with garlic and olive oil vegetables (yam, napa cabbage and edamame). Rice cooked with a proportion of sorghum (takakibi).

(with 1 serving of rice, without the wine to drink)
Cal : 587.0 F 12.8g C 63.6g P33.3g