Sesame black sugar mousse is luscious

Schluuuuurrrrpppppp…
Mmmm. Sorry it’s over, there is none left ! Make yours it’s quick and you need only 3 ingredients.

That’s extremely simple. In a mill, process the sesame into paste, or use paste you already have (tahini, nerigoma).

Mix it to silky tofu (about 2 tbs of paste per cup) and a little kurozato black cane sugar. Whip well. Add a few drops of vanilla essence and a little brandy for flavoring (optional).

Transfer into cups.

Mix some more sugar and water, stir till it gets a black syrup texture.
Pour half of the syrup on top, and refrigerate at least one hour.

The syrup went down around the cream, so pour the rest just before serving.