Two minutes for a yummy dessert and your caffeine fix !
Use soft tofu…or whip a lot. And my hand-mixer is dead, so my wrist is sore now. There is a Murphy’s law that says that whatever the recipe you want to make, you never had the ideal type of tofu in stock.
Decorate with raisins, toasted sesame seeds and 2 chips of 100% cocoa.
Schluuuuurrrrpppppp…
Mmmm. Sorry it’s over, there is none left ! Make yours it’s quick and you need only 3 ingredients.
That’s extremely simple. In a mill, process the sesame into paste, or use paste you already have (tahini, nerigoma).
Mix it to silky tofu (about 2 tbs of paste per cup) and a little kurozato black cane sugar. Whip well. Add a few drops of vanilla essence and a little brandy for flavoring (optional).
Transfer into cups.
Mix some more sugar and water, stir till it gets a black syrup texture.
Pour half of the syrup on top, and refrigerate at least one hour.
The syrup went down around the cream, so pour the rest just before serving.
A cute mini-meal, totally in this season’s mood.
A mousse made of mashed boil kabocha, pumpkin spices, a little sugar (optional), (veg) whipped cream and cream cheese. The stalk is made of cream cheese, passed in green powder and sugar.
The matcha au lait is a big hit in Japanese fast-food coffes. Matcha green tea powder and foamed milk.
A little Nordic table : smoked salmon mousse, cardamom polar bread and some greens…
A creamy fishy spread.
Freshly made bread (Recipe here).
Fresh and feisty…
Two opposed textures and tastes. Crispy, nutty, salty. Silky, chocolatey, sweet.
Plus a few sour strawberries. All that is simple and quick to prepare. Just mix.
50/50 flour and ground black sesame seeds, a little baking powder, salt. water. Of course, cook that in a waffle-maker.
That gives a very nutty waffle.
Silky tofu, caroub , cinnamon, very little kurozato black sugar, a little water, in the blender.
GOURMANDE in OSAKA 