Two minutes for a yummy dessert and your caffeine fix !
Use soft tofu…or whip a lot. And my hand-mixer is dead, so my wrist is sore now. There is a Murphy’s law that says that whatever the recipe you want to make, you never had the ideal type of tofu in stock.
Decorate with raisins, toasted sesame seeds and 2 chips of 100% cocoa.
May 16, 2013
Avec la recette, dessert, diet, economic and frugal, health, Home-made Fait-Maison, quick, Snacks-Petits Gouters, sweet, ultra simple, Uncategorized, vegan, vegetarian, With recipe •
Mmmm. Sorry it’s over, there is none left ! Make yours it’s quick and you need only 3 ingredients.
That’s extremely simple. In a mill, process the sesame into paste, or use paste you already have (
Mix it to silky tofu (about 2 tbs of paste per cup) and a little
kurozato black cane sugar. Whip well. Add a few drops of vanilla essence and a little brandy for flavoring (optional).
Transfer into cups.
Mix some more sugar and water, stir till it gets a black syrup texture.
Pour half of the syrup on top, and refrigerate at least one hour.
The syrup went down around the cream, so pour the rest just before serving.
April 12, 2013
(quick) 5 minutes active cooking, dessert, diet, economic and frugal, health, Home-made Fait-Maison, sweet, ultra simple, Uncategorized, vegan, vegetarian, With recipe •
A cute mini-meal, totally in this season’s mood.
A mousse made of mashed boil
kabocha, pumpkin spices, a little sugar (optional), (veg) whipped cream and cream cheese. The stalk is made of cream cheese, passed in green powder and sugar.
matcha au lait is a big hit in Japanese fast-food coffes. Matcha green tea powder and foamed milk.
November 20, 2012
(quick) 5 minutes active cooking, Chilly weather food, drinks, Home-made Fait-Maison, Snacks-Petits Gouters, sweet, tea, ultra simple, Uncategorized, vegetarian, With recipe •
A little Nordic table : smoked salmon mousse, cardamom polar bread and some greens…
A creamy fishy spread.
Freshly made bread (
Fresh and feisty…
Two opposed textures and tastes. Crispy, nutty, salty. Silky, chocolatey, sweet.
Plus a few sour strawberries. All that is simple and quick to prepare. Just mix.
50/50 flour and ground black sesame seeds, a little baking powder, salt. water. Of course, cook that in a waffle-maker.
That gives a very nutty waffle.
Silky tofu, caroub , cinnamon, very little kurozato black sugar, a little water, in the blender.
Last year, I was not baking with
okara but with azuki beans…
Because the azuki beans and chocolate is such a yummy pair, a new one in this family… Blend 1/2 cup of boiled azuki beans, 2 tbs of …
Wine mousse. Simple and refreshing.
Red wine, lakanto sweetener, agar. The block of agar jelly into the blender becomes this cream/foam.
Very refreshing but I need a very small serving. I don’t know why but the heat amplificates the strength of alcohol for me, so at 33 deg Celsius, 1 glass becomes like 3 glasses. Next time, I will give a boil to the wine (it’s raw here).