Salade de lentilles au saumon d’automne

Salade de lentilles au saumon d’automne d’Hokkaido.

Salade de lentilles toute simple – French lentil salad (recipe)

It’s a 3 part menu

Entree : Salade de lentilles au saumon d’automne

Plat principal : poulet aux pruneaux et ses dauphines

Entremet, dessert et mignardises : douceurs de beurre et marron

Salade de lentilles toute simple – French lentil salad

With Italian lentils, French salad… I can’t get, at reasonable price, the French lentils I’d use in France (lentilles vertes du Puy). These are good, too, but different. It’s not the origine that matters, it’s a different shape and color.

Lentils washed, cooked in the rice cooker with laurel leaves.

Moutarde forte (strong Dijon style mustard), shallots, oil, wine vinegar (tarragon flavor), pepper, but no salt as the mustard has enough.

Mix well. Top with plenty of parsley. Serve warm or cooled.

A few dry shishamo (Hokkaido smelts), roasted.
Monsieur Shishamo

(double serving of lentils)
Cal :521.5 F12.7g C57.7g P44.0g