Terrine du jour. It has the nuttiness of pasted black sesame (nerigoma).
The main ingredient : azuki beans from Hokkaido.
About 5 cups of boiled azuki beans half mashed, 1 cup of black sesame pasted into tahini, more sesame seeds, 2 tbs of Chinese black miso, 1 ts of wuxi (Chinese 5 spice mix), one minced onion, a handful of raisins soaked in brandy, a few tbs of flour to dry the mix. Baked. Cooled.
Purple lunch. Nutty small steamed crepes and huge beans.
Actually they are more like tortilla or Chinese chunbing.
I mixed a cup of flour, 2 tbs of nuka (rice brans), 2 tbs of black tahini (pasted black sesame), a little salt, hot water. Kneaded a little. Formed those rounds. And I cooked them in frying pan (with a lid and humidity).
Garlic veggie mix (zucchini, bell pepper, fava beans) from frozen vegetables.