Ryori, a Japanese classic menu… (compilation by cooking techniques)

Quick list of Japanese “classics” to help you navigate on this site. That’s not complete at all. I tried to make it representative. I often make them with a twist, but I tell you in the post.

Short memo about the Japanese meal

-all dishes are brought at the same time, ideally served in individual dishes, one plate per item.
-there is rice + soup + three items. Or more.

The items, called okazu tend to be side-dish sized. On the menu in restaurants, traditional style was to present the okazu by cooking technique.

ONE :

GOHAN, rice
rice cuisine list ***** sushi list

and ONE :

吸い物,SUIMONO
A soup to drink !

DASHI (basic stock tutorial)
vegan dashi tuto
misoshiru (miso soup, in many posts)
shijimi miso soup
clear soup
O-zoni New Year soup
sake kasu Winter white soup

And THREE, FOUR, FIVE… many :

OKAZU LIST

お造り o-tsukuri
Normally, that’s a term for seafood sashimi, raw seafood. I don’t *cook* it of course.

scallop sashimi
calamari sashimi noodles
hamo no aburi (flamed sashimi)
hiya yakko (chilled tofu cubes)
konnyaku faux-sashimi

和え物,aemono
Cold dish with sauce.

shira-ae veggies
goma-ae kogomi (sesame fiddle heads)
snappy beans and shrimps in kimizu-ae (yolk sauce)

蒸し物, mushimono
Steamed.
egg tofu
dobin mushi (steamed soup)
okowa kabocha (steamed pumpkin with rice)
steamed scallop

御浸し, o-hitashi
Blanched.
mustard green o-hitashi
green leaf maki
reishabu (poached meat)

揚げ物 agemono
Fried dishes.

tempura (tutorial)
kakiage (mixed tempura)
karaage fish
agedofu, fried tofu DIY
kaki-furai (fried oysters)

焼き物, yakimono
Grilled dishes.

shioyaki (salt grilled fish)
kabayaki conger eel
yakiniku, beef BBQ
yakitori (chicken skewers)
teriyaki chicken(the “real” thing, recipe)
teriyaki fish
miso yaki chicken
miso yaki fish
dengaku (skewers)

鉄板焼き,teppanyaki
Grilled on the hot plate.
Beef liver teppanyaki
okonomiyaki (compilation)
ika-yaki (calamari)

煮物, nimono
Simmered.

pumpkin kabocha no nitsuke
kakuni (pork)
beef shigure
buri daikon (fish and radish)

炒め物 itamemono
Stir-fried.

champuru (Okinawan scramble)
kinpira

漬物, tsukemono
pickles
wasabi leaf tsukemono
daikon radish leave tsukemono
dashi’t, Obanazawa pickle
pink lotus root tsukemono

酢の物, sunomono
Quick vinegar pickles. Salads with lots of vinegar.

potato sarada
daikon ume sarada
kabocha sarada

Japanese New-Year count down (-1)

We arrive at the last step of preparations for the Japanese New Year Osechi Ryouri.
You were thinking there were only small bits and no big piece. That’s true in a way. Japanese meal favor the variety. The more items the biggest luxury.
But there is something else. A roast… well a grilled fish.

Shio-yaki tai (salt grilled tai fish)

Making a traditional meal of Japanese Osechi (New Year good luck food). That was an experiment and I had a lot of fun doing it. As usual, don’t look for perfection. I am no expert…

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Japanese New-Year count down (-2)

Today sweet beans for Japanese New-Year feast. The black soy beans are not only pretty, they are precious too. More expensive, longer to cook. And their egg shape is in the fertility theme of Asian New Year. Another thing is “mame” the name for beans is homonym with “being dedicated at work”

kuromame (sweet black soy beans)

I cooked them a few minutes in a syrup of sugar and grated fresh ginger.

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Japanese New-Year count down (-3)

Let’s continue our walk to the Japanese New Year meal with fishcake. That’s not a dessert :

Just slice and alternate. They look good… but they are not full of flavors. There are tasty kamaboko, but they don’t look so nice….

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Japanese New-Year count down (-4)

Let’s continue our walk to the Japanese New Year meal…
It’s about nuts, fish and caramel today. This taste maybe a little challenging for foreigners.

田作りtadzukuri means “building a rice paddy”, it’s the name of these baby caramelised fish served for Osechi Ryori. But such snacks are available year round.
It’s obviously made to favor an abundant production of rice. The slender fish look like a rice paddy in herb, in the making.


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Japanese New-Year count down (-5)

Let’s continue our walk to the Japanese New Year meal with something sweet… You can call it a dessert, but the concept is ignored in traditional Japanese meals, particularly Osechi Ryori. Sweet, savory, savory-sweet are presented together…

Kurikinton , a chestnut treat.

Well there are homonyms… kuri kinton and kuri kinton
When I came to Japan, I first saw the New Year Osechi Ryori kuri kinton 栗金団, and well, when I hear the name, I think of this kind. “kin” means gold, and well, for simple brains like mine, it looks like it :

 

 

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Japanese New-Year count down (-6)

The only blog where you can see healthy veggies today ? Let’s continue our walk to the Japanese New Year meal…

That’s the top floor of the 3-tier Osechi New Year dinner… A mix of braised Japanese vegetables.

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