And advantage of shirataki (konnyaku noodles) is unlike other noodles, you don’t need to boil them again then chill. All you need is rinsing them in clear water.
The 4 elements of my dish.
A : rinse the shirataki noodles.
B : cut cubes of fresh tofu.
C : prepare veggies like bell pepper, red chili, goya, onion and coriander.
D : make the dressing.
Gomadare is the classic sesame dressing. Today it’s black as I’ve used black sesame and the black douchi :
Douchi, Chinese fermented black soy beans.